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Krimos
A truly delightful oasis offering superb Mediterranean and Algerian cuisine in the idyllic setting of Hartlepool Marina. Krimo's has always been a special place for the people of Hartlepool, for this reason it is always recommended to book well in advance for a weekend.
The menu, which is ever changing, is primarily Mediterranean cuisine, the introduction of worldly flavours hasmanaged to catch the interest of almost everyone who sets foot through our door.
Krimo's has also just been named one of the UK's 50 Most Romantic Restaurants in a survey conducted by Remy Martin Fine Champagne Cognac.
Neptune House,
Hartlepool
TS24 OYB
Tel: 01429 266120
Web: www.krimos.co.uk
Email: krimo@krimos.co.uk
Opening Times:
Tues - Sun Lunch 12noon - 1.30pm (2pm Sun)
Tues - Sat Dinner 6pm - 9pm (9.30pm Fri + Sat)
Sample Menu
Starters
ALGERIAN BOUREKS
Spicy minced beef fillet in crispy fillo pastry with spicy salsa
MUSHROOMS and PRAWNS
Sautéed in garlic butter with bacon and prawns
GRILLED SALMON SLICES
Marinated and served with garlic mayonnaise
KING PRAWNS IN GINGER
Sautéed in an orange sauce with garlic butter and fresh ginger
Main Courses
SALMON IN FILLO PASTRY
Escalope of fresh salmon in fillo pastry served in a creamy chive sauce with julienne of carrots and celery
CHICKEN ROSEMARY
Boneless breast stuffed with garlic and parsley stuffing in a creamy sauce with garlic and rosemary
PAESANO
Strips of fillet steak cooked in a creamy sauce with sage, garlic and a hint of mustard
ALGERIAN LAMB
Boneless loin of lamb served pink with raisins, sultanas, almonds, apricots, honey and cinnamon
ROSEMARY LAMB
Boneless loin of lamb served pink in a Madeira sauce flavoured with rosemary and garlic
BELLINI
Three small beef fillets served in a mushroom sauce with diced sweet peppers and cream
PEPPERED STEAK
Prime fillet steak cooked in a cream sauce with Brandy and crushed peppercorns
TOURNEDOS MADERE
Best part of the fillet served in a rich Madeira sauce and wild mushrooms.( Ideally served pink or rare)
Tees Valley food hygiene award rating
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